short & simple
Smoky Turkey Salad
recipe from nourish
1.5 lb. cooked turkey breast, diced
3.5 oz. smoked Gouda cheese, dicedr
2 oz. celery, diced
2 oz. roasted red pepper, diced (from a jar is fine)
1/2 oz. green onion, diced
1/2 t. fresh parsley, chopped
1 T. fresh lemon juice
3/4 t. celery salt
1/2 t. granulated garlic
1/2 t. pepper
3/4 c. mayo
>> Combine all of the above, and let flavors meld in fridge for at least an hour before serving. It’s a great way to use leftover turkey after Thanksgiving!
Yields 8 sandwiches or two dozen dollar roll sandwiches
