6-26
wine and dine»
Associate editor Karyn Meyer was a guest at Balaban’s monthly wine dinner. Chef D. Scott Phillips prepared such delicacies as elk tenderloin and guinea hen roulade to pair perfectly with Caymus wines. Pictured: Scott William s, Karyn Meyer, D. Scott Phillips, Carol Miller, George Guernsey.
— Karyn Meyer
7-5
the show must go on»
The heat and humidity were just part of the experience during opening night at the MUNY’s performance of The Music Man, attended by editor Dorothy Weiner.
— Dorothy Weiner
7-7
offuce lunch»
T&S editorial and creative departments had lunch at Mi Ranchito for some out-of-the-office team building! Olé!
— Dorothy Weiner