It’s no secret I have an affinity for daffodils. Even their trumpet shape seems to announce the arrival of spring. In fact, we have more than 300,000 of these beautiful bulbs planted at Moss Mountain Farm for a sea of color that ranges from cream to deep, bright, sunshine yellow.
[spring decorating]
Daffodils are a great cut flower for decorating. They lend a festive, yet casual feel to a spring tablescape. One of my favorite ways to set the mood of a luncheon is to place posies of daffodils in simple vases along the length of the table. Keep the stems short so guests can easily see each other across the table.
Another great way to bring the outdoors inside is to create a chandelier of daffodils. I use a moss-lined hanging basket and fill it with small jars of cut stems from the field. I then round out the chandelier with grapevine and other natural materials.
The sap from daffodils has the reputation of being a flower killer, but with proper care they can be used in a mixed arrangement. Arrange flowers, leaving out the daffodils. Soak cut daffodil stems in a mixture of water and floral food for about six hours. Remove the stems from the solution and add to the other flowers.
[care after blooming]
As the weather warms and spring starts to give way to summer, you’ll want to take care of your daffodils so they’ll make a healthy return next year. Be sure to deadhead as the flowers start to fade. Leave the remaining foliage for a minimum of six weeks and apply a low-nitrogen, high-potash fertilizer so the bulbs can be recharged to bloom again the following year.
Daffodils will produce more bulbs over time. Lift and divide when clumps become large, and the flowering grows sparse. The best time to divide and move bulbs is when foliage has withered. Lift bulbs with a digging fork or spade, then replant immediately at the same depth, and water thoroughly.
Photos: Mark Fonville
[P. Allen Smith, host of two public television programs, is an award-winning designer and gardening expert. He is the author of several books, including his Seasonal Recipes from the Garden.]