Local food-lovers enjoyed the charitable evening, Savor for Students, at The Ritz-Carlton, which served two purposes: eating and fundraising! Proceeds will help the independent charter school continue to offer programs, services and meals at no cost to its more than 700 students. [VIP Guests] President Scott Dolan, featured chefs such as Qui Tran, Gerard Craft, David Choi, Nathaniel Reid, Kevin Nashan, Ben Poremba, Jesse Mendica, Simone Faure, Loryn Nalic and Michael Gallina.
Christie Pink, Amanda Joiner
Chef Jeanine Edmonds Mott
Dzana & Almedin Valjevcic
Katherine & Robert Schamburg
Keith Harris, Dr. Katrice Noble
Michael Chapin, Jamie Jabouri
Olaronileh Akintola-Ogynremi, Melissa Grannum
Debbie Dunkin, Holly Elder
Deanna Simanowitz, Mary Choquette, Amy Wilson
Stephanie & Andrew Herndon, Paula Grahlherr
Cynthia Cross, Chef Kenny Hayden, Erica Snelson
Wing Lam, TT Cannon
Chef Michael Gallina
Sabrina & Joe Genovese
Peter Schankman, Gretchen Sun
Chef Simone Faure
Chef Jesse Mendica
Chef Qui Tran
Chef David Choi
Chef Abe Conlon
David & Janet LeMay, Mark Schweiss
Andie, Mikki & Janet Stern
Luke Perez & Cary Hudleston
Nathan Kromat, Emma Kriegel
Jennifer Hollett, Paula Grahlherr
Rob Lyons, Chris Desens
Dave Duy, Jon Sekes
Derek Crass & Ann Lehman
Chef Nathaniel Reid
