Local food-lovers enjoyed the charitable evening, Savor for Students, at The Ritz-Carlton, which served two purposes: eating and fundraising! Proceeds will help the independent charter school continue to offer programs, services and meals at no cost to its more than 700 students. [VIP Guests] President Scott Dolan, featured chefs such as Qui Tran, Gerard Craft, David Choi, Nathaniel Reid, Kevin Nashan, Ben Poremba, Jesse Mendica, Simone Faure, Loryn Nalic and Michael Gallina.
