9.3
fun & flavor
Bold American flavors is what the new Firebirds restaurant in St. Charles is all about. Editor Dorothy Weiner visited during one of the pre-opening
‘test kitchen’ nights, pictured above.
— Dorothy Weiner
coming to cortex
Art director Julie Streiler enjoyed a media lunch at the soon-to-be-completed Vicia restaurant at Boyle and Duncan. “I really like the fresh, seasonal
foods they served,” she says.
— Julie Streiler
mmm, good!
Staff artist Jon Fogel and his daughter Ryder visited the new Nathaniel Reed Bakery in Kirkwood, via bicycle, for a croissant breakfast!
— Jon Fogel