Town Talk Features

Out & About: 9.14.16

fun & flavor
Bold American flavors is what the new Firebirds restaurant in St. Charles is all about. Editor Dorothy Weiner visited during one of the pre-opening
‘test kitchen’ nights, pictured above.
— Dorothy Weiner

coming to cortex 
Art director Julie Streiler enjoyed a media lunch at the soon-to-be-completed Vicia restaurant at Boyle and Duncan. “I really like the fresh, seasonal
foods they served,” she says.
— Julie Streiler

mmm, good!
Staff artist Jon Fogel and his daughter Ryder visited the new Nathaniel Reed Bakery in Kirkwood, via bicycle, for a croissant breakfast!
— Jon Fogel