first impression | Diego’s Cantina has taken over the space formerly occupied by Momos Ouzaria Taverna in University City. The menu is focused on elevated Mexican street food. The interior offers a fun atmosphere with Mexican tile, intimate lighting and greenery trailing down from the ceiling—don’t forget to check out the bathroom, it’s got an intriguing design thanks to unique wallpaper.
wash it down
The cocktail menu focuses on tequila and margaritas, but there also is a selection of other cocktails, beer and wine. The Ranch Water ($11.50) was one of the best versions of the drink I’ve ever had. Diego’s uses fresh juice ingredient in all of its drinks.
must try
» Loaded Bean Dip, $12: This is a great appetizer. It featured mashed pintos, queso blanco, roasted corn, chiles, onion, cilantro, salsa roja, chipotle crema, radish, guacamole and tomato. Everything was fresh, and the flavors worked wonderfully together. It’s hearty and delicious enough to serve as a meal.
» Queso Flameado, $11: Who doesn’t love melted cheese? This queso lived up to expectations. In honor of Momos’ famous flaming saganaki, this is served on fire.
» House Salad with Salmon, $22: Fresh is the key world with this salad. Everything, including the salsa, was fresh. The salmon was perfectly cooked and paired well with the other flavors.
» Chicken Quesadilla, $21: A quesadilla for grown-ups, it came loaded with great ingredients like poblano peppers and avocado. It really elevates a simple dish to the next level.
» Grilled Fish Taco, $6.75: Of the tacos our group sampled, the barramundi sea bass with smoked crema was the favorite. We also tried the Costra de Camaron, which featured shrimp, red pepper and jalapeño salsa. It was good, but the unique grilled cheese shell was not to my personal taste. But a lot of people would probably love it.
final thoughts
With great food and atmosphere, Diego’s Cantina is definitely worth checking out, especially if you’re a fan of Mexican food. Thanks to a substantial vegan menu, it’s a great option if you’re having a night out with a group with diverse diets. You should be able to find something to satisfy everyone—even if it’s just a margarita!
630 North and South Road
314.553.9906
diegosstl.com
Pictured at top: Salmon Veracruz – pan roasted salmon with basmati rice, spinach, toasted cumin, ancho chile oil and stewed tomatoes with capers, olives, jalapeno and onion
Photo: Bill Barrett