Town&Style

Smoky Turkey Salad

short & simple
Smoky Turkey Salad
recipe from nourish

1.5 lb. cooked turkey breast, diced
3.5 oz. smoked Gouda cheese, dicedr
2 oz. celery, diced
2 oz. roasted red pepper, diced (from a jar is fine)
1/2 oz. green onion, diced
1/2 t. fresh parsley, chopped
1 T. fresh lemon juice
3/4 t. celery salt
1/2 t. granulated garlic
1/2 t. pepper
3/4 c. mayo

>> Combine all of the above, and let flavors meld in fridge for at least an hour before serving. It’s a great way to use leftover turkey after Thanksgiving!

Yields 8 sandwiches or two dozen dollar roll sandwiches

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