God bless free-market competition—that is my gut response to the new RBar menu at Ruth’s Chris. During happy hour, 4
This latest venture from Michael del Pietro is not Italian like his other spots (Sugo, Babbo, Tavolo, etc.). It’s decidedly American cuisine,
Just in time for summer, new ice cream shop ICES PLAIN AND FANCY will open at 2256 S. 39th St. in the
The restored GRAND HALL at St. Louis Union Station Hotel opened May 10. The space, which will be used as
Veteran chef John O ’Brien (Table Three, Balaban’s, The Ritz-Carlton, King Louie’s and more) has taken over a free-standing building
This little bistro at Clayton and Woods Mill roads occupies a scenic storefront overlooking an attractive pond with fountain. Owned
Two beloved St. Louis restaurants are colonizing other parts of the country. SWEETIE PIE’S is opening a location in Memphis, Tenn.,
Forget popcorn and peanuts. Baseball fans have new eating options at BALLPARK VILLAGE, which opened earlier this month in time
Even though Saffron is in a ‘strip mall’ at Barrett Station and Manchester roads, you wouldn’t know it once you’re inside. It
This tavern is the breakout venture of mixologist Ted Kilgore, the bartender St. Louisans from all over town came to watch at