Dining

Dining

On the Table: Juniper

You may have heard of Entre, an underground restaurant started in 2008; Juniper is its successor. Owner John Perkins has

Dining

Quick Bites: 2.5.14

URBAN CHESTNUT GROVE BREWERY & BIERHALL opened to the public Jan. 26 during the brewery’s Wolpertinger festival. The event, named

Dining

Quick Bites: 1.29.14

Not content merely to sit and sip? Join in the social painting scene by attending a PAINT NITE event at a

Dining

Quick Bites: 1.15.14

Without backyard barbecues and baseball games, winter seems a barren season for beer lovers. But don’t despair, CENTENNIAL BEER FESTIVAL returns Feb. 20 through

Dining

Quick Bites: 1.8.14

A slew of restaurants finally opened their doors, just in time to spread holiday cheer—and give us something fun to do

Dining

On The Table: Cucina Pazzo

This latest venture by the team that launched The Tavern about three years ago is a tasty little Italian number in the

Dining

Quick Bites 12.18.13

Top St. Louis bartenders TED CHARAK (formerly of Brasserie), TED KILGORE (formerly of Taste) and his wife JAMIE have opened their cocktail castle, PLANTER’S HOUSE,

Dining

On the Table: Eleven Eleven Mississippi

Hard to believe it’s been 10 years since Paul and Wendy Hamilton opened their charming Lafayette Square restaurant. But it’s not

Dining

Quick Bites: 12.11.13

In honor of its 10th anniversary, SIDNEY STREET CAFE is hosting a special dinner Jan. 20 prepared by 10 chefs. The

Dining

On the Table: Gamlin Whiskey House

Set in the former Liluma , this is owned by the same Clayton-raised brothers who own Sub Zero: Lucas and Derek Gamlin.