If you are looking for a wine that is bold, complex and elegant at the same time, Brunello Di Montalcino is exactly what you need. This Italian wine from the hills of Montalcino in Tuscany is highly tannic and acidic with complex flavors of blackberry, strawberry, cherry, leather and violets—and it only gets better with age.
quick facts
» Grown in clay and limestone soils
» Received Italy’s first DOCG classification (the highest wine classification in Italy that requires following stringent production rules)
» Made with 100 percent Sangiovese grapes, locally known as Brunello
» Must be aged two years in oak
» Must be aged five years before release and an additional year to be labeled Riserva
» Can be aged up to 20 years
recommendations
» Mastrojanni Brunello di Montalcino
» Il Poggione Brunello di Montalcino
» Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino
» For lower priced options, look for a Rosso Di Montalcino.
pairings
Brunello is bold and needs a pairing that is rich but not overpowering.
complementary dishes:
» Red meat
» Lamb
» Portobello mushrooms or truffles
» Game hen or pheasant
» A variety of cheeses such as pecorino or parmesan
