fresh elements
There’s a new chef at Lafayette Square’s Element: Josh Charles. He’s bringing fresh ideas to the intimate rooftop spot, including some tricks he picked up working in San Francisco at Michelin-rated Coi.
changing land’scape’
The popular CWE spot Scape, on Maryland Plaza, has announced exciting changes as it approaches its 10-year anniversary (2017). Shimon Diamond (formerly of Cielo and Niche) has been named executive chef, and the menu is getting a major overhaul ‘with a modern take on American cuisine.’ There also will be a brand new tavern added, named Scapegoat, where small plates and boutique cocktails will be served—think pastrami melts, fried pickles and oyster po’boys.
half & half plus
Clayton favorite Half & Half on Maryland Avenue has expanded its menu offerings. Chef-owner Mike Randolph (a 2016 James Beard nominee) explained that they wanted to mix things up a little after five years with additions like Tess’ Toast (named for his 4-year-old daughter), Greek Omelettes, Breakfast Fried Rice and Hot Fried Chicken sandwiches. The redo is a collaboration between Randolph and chef de cuisine Dale Beauchamp.
three for the road
Restaurateur Zoe Robinson has announced plans for her third restaurant on Wydown Boulevard, to be located in the old Chill frozen yogurt spot. Named Billie-Jean, it will serve entrees that are contemporary, concepted by her longtime chef, Ny Vongsaly. Expected to open this fall, the new restaurant will be small (34 seats) and more casual than the other two Wydown spots, I Fratellini and Bar Les Freres.
beer & sandwiches
Craft Beer Cellar at 8113 Maryland Ave. in Clayton has added sandwiches to its selection of brews. Pairing with Mark Sanfilippo of Salume Beddu, owners Brandon and Ryan Nickelson developed two sandwich offerings to complement their beers: Beddu Muffaletta and Salami Sandwich.
If you’re a bread or sandwich lover, check out Union Loafers in Tower Grove. The cafe and bread bakery has a cool, urban vibe, and the menu is small, but focused. My favorite: the Little Gem Salad, which comes with sourdough breadcrumbs, shallots, herbs and creamy buttermilk dressing.
—Stephanie Zeilenga
