recipe from slide piece food truck
ingredients
10 oz. 80/20 ground chuck
1 garlic clove
2 oz. maple smoked bacon
1 small white onion
1/2 T garlic powder
1/2 T fresh cracked pepper
1/2 T ground cinnamon
1/4 t salt
4 slices sharp cheddar
Brioche buns
» Place beef and garlic in bowl.
» Slice bacon thinly, and chop onion.
» Add to bowl with spices. Mix thoroughly.
» Form four 2.5-oz. patties about 1/2-inch thick.
» Preheat flat-top or grill to 425 degrees.
» Add patties to cooking surface, and cover them with mixing bowls.
» After 2 minutes, flip patties and replace mixing bowl.
» After another 2 minutes, move patties to a cooler area of grill and add cheddar.
» Put bowl back over patties until cheese melts.
» Slightly toast buns, and assemble with lettuce, tomato, avocado and red onion.
