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Review: Mai Lee
Three decades of business is a major achievement, especially for a small family restaurant. That’s how long Mai Lee has been operating here, and not just eking out a living, but …Read More
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Review: Cielo at Four Seasons
The rooftop restaurant at the Four Seasons Hotel downtown has revamped its menu to focus on ‘shared plates,’ a concept its chef says is consistent with the Italian way of eating: …Read More
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Review: Louie’s Wine Dive
Louie’s has moved into the former Tani Sushi spot (and way before that, Arby’s), turning it into a lively watering hole with exciting eats, most of them smaller plates. The premise …Read More
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Review: Tai Ke
Snuggled into a tiny strip at the corner of McKnight Road and Olive Boulevard, Tai Ke bills itself as the only authentic Taiwanese restaurant in town. Much of the cuisine will seem …Read More
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Review: Scape American Bistro
Hard to believe Scape is turning 10 soon. The elegant restaurant just steps from the Chase Park Plaza is shaking things up before its landmark anniversary. First, they’ve brought in a …Read More
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Review: Revel Kitchen
This is the new location of the former Athlete Eats on Cherokee Street. The concept is the same: healthy, entirely gluten-free, fresh meals that are made-to-order with as many locally …Read More
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Review: Nami Ramen
This little spot at the corner of Maryland and Central avenues opened in January after months of preparation. Owner Jason Jan, who started the city’s Fro-Yo franchise, gives us fresh, …Read More
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Review: Boundary
The Restaurant at the Cheshire has gone more casual in both decor and menu in a recent makeover. When The Cheshire property was renovated and reopened a few years back by Lodging …Read More
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Review: Robata
This is the latest venture for Thom Chantharasy, who owned Sekisui in Clayton. A tiny spot (once a Church’s Fried Chicken) in Maplewood, it has a pretty big menu. With only about 10 …Read More
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Review: Lona’s Lil Eats
This little corner spot is something of a phenomenon: It’s crowded, inconvenient and noisy, but the crowds keep coming. Once you taste the food, you’ll know why. Everything is filled …Read More
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