Located in Clayton’s DeMun neighborhood, Seedz is one of a new wave of vegan restaurants opening in town. The food
Taking over the space once occupied by a coffee shop, this new Indian restaurant is in a cozy little storefront on Mehlville
God bless free-market competition—that is my gut response to the new RBar menu at Ruth’s Chris. During happy hour, 4
Veteran chef John O ’Brien (Table Three, Balaban’s, The Ritz-Carlton, King Louie’s and more) has taken over a free-standing building
This tavern is the breakout venture of mixologist Ted Kilgore, the bartender St. Louisans from all over town came to watch at
Opened in the former Culpeppers at Westgate Center, Wild Smoke offers an appealing dining concept: a value-conscious meal of generally very good food
This spot at the corner of Euclid and Washington avenues has seen several restaurants come and go, most recently Coco Louco. Evangeline’s is
You may have heard of Entre, an underground restaurant started in 2008; Juniper is its successor. Owner John Perkins has
This latest venture by the team that launched The Tavern about three years ago is a tasty little Italian number in the
Hard to believe it’s been 10 years since Paul and Wendy Hamilton opened their charming Lafayette Square restaurant. But it’s not
