If you’ve been to Private Kitchen, the Chens’ order-ahead restaurant, you have most likely tasted Lawrence Chen’s dumplings. They are
Clayton is lucky to attract another elegant steakhouse. This one, originating in Rhode Island, is sophisticated in decor, professional in
Katie Lee Collier’s second restaurant is charming, comfortable and delicious. A joint venture with artist husband Ted Collier, the West
There’s something special about a bakery: the scrumptious smells, camaraderie between customers and staff, and of course, the delicious treats
pasta pros Niche Food Group is unstoppable. Owner and executive chef Gerard Craft  continues his success with Pastaria Nashville, now
Replacing downtown favorite J.Buck’s, Tin Roof is the 14th location in a small concept restaurant chain out of Nashville. It’s
Finally, Qui Tran (along with partner Marie-Anne Velasco) has opened his long-promised ramen restaurant. Even though ramen spots have been
 a healthy nation Fred & Ricky’s wants to make the world a healthier place through easy access to good food.
This place is a fun concept: made-to-order boiled seafood served family-style on tables covered in wax paper. The idea is
This family restaurant tucked in the middle of Cherokee Street is charming. Opened by a Saudi family, you can tell