It’s reassuring to know you can get the same stellar Italian dishes in the county that originated on the Hill.
This place is impressive. Set on the street level of Clayton’s Centene Plaza, it is surrounded by windows, with an
Missouri Wine and Grape Board raised its collective glasses and toasted Annie Gunn’s Executive Chef Lou Rook as its 2014
This is the new restaurant opened by longtime local chef Bryan Carr, upon closing his former Clayton spots, Pomme and
Riverbend had a following way before it moved to the Clayton area. It became established on Utah Street in South City, where
Bravo’s Top Chef judge Tom Colicchio has given two thumbs up to a product from right here in the Lou. NHB KnifeWorks’
Ben Poremba’s latest restaurant, catty-corner to his other two (Elaia and Olio), zooms in on the quintessential comfort food: fried
Originally hailing from County Tipperary, Ireland, Anthony Lyons has firmly entrenched himself in the St. Louis food scene. His current
Celebrated baker and cookbook author Nick Malgieri returns to St. Louis Dec. 9 to present his latest, Pastry: Foolproof Recipes
This new restaurant sprung up at the corner of Eager Road and Brentwood Boulevard in conjunction with an equally brand-spanking