Dining

  • Apronomics: 1.22.20 January 21st, 20200 Comments

    alaina hinkle: new T&S columnistFood lover Alaina Hinkle was a bit of a reluctant blogger at first. She wasn’t sure others would be interested in the kitchen wisdom she had gained by …Read More

  • Quick Bites: 1.8.20 January 6th, 20200 Comments

    brew newsMajor Brands, 4 Hands Brewing Co. and Urban Chestnut Brewing Co. have joined forces to give back to the community. Beer 4 Good is a blend of two ales, Urban Chestnut’s English …Read More

  • Apronomics: Chef Bill Cardwell December 9th, 20190 Comments

    After many years in the all-consuming restaurant industry, Bill Cardwell is getting a taste of a different life. Over the decades, the chef built up notable St. Louis staples like …Read More

  • Quick Bites: 12.4.19 December 3rd, 20190 Comments

    ballpark eatsCardinals fans can look forward to enjoying much more than just peanuts and Cracker Jacks. As part of a $260 million expansion, Ballpark Village will add two new restaurants. …Read More

  • Review: Akar December 3rd, 20190 Comments

    first impression | There is a casual, minimalist vibe about this tiny spot on Wydown helmed by Bernie Lee. Tables, both inside and out, are few, as are menu items, and the decor is very …Read More

  • Apronomics: 11.20.19 November 19th, 20190 Comments

    jerremy kirby of small batch whiskey and fare
    You might think being vegan would place some limits on a chef’s repertoire, but Small Batch’s Jerremy Kirby proves otherwise. He …Read More

  • Quick Bites: 11.6.19 November 4th, 20190 Comments

    booming bakery Nathaniel Reid Bakery is growing! The Kirkwood favorite has renovated an additional 1,000 square feet of production space below the bakery that will allow chef Reid to …Read More

  • Review: Han Lao November 4th, 20190 Comments

    first impression | This is a locally owned, unique Asian spot set amid the commotion of Hanley Road’s big box stores and chain restaurants. The food is primarily Laotian dishes, …Read More

  • Quick Bites: 10.23.19 October 22nd, 20190 Comments

    late-night grub
    If you’re looking for after-hours eats in The Grove, Grace Meat + Three has a new option for you. It recently launched Grace Chicken + Fish, a walk-up window offering a …Read More

  • Apronomics: William Roth & Neill Costello October 15th, 20190 Comments

    Few professions are as demanding or unpredictable as running a restaurant. Long hours, busy kitchens and the changing tastes of the dining public all can take their toll. So it’s an …Read More

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