Dining

  • Apronomics: Ian VanDam of Truly Floral Spirits June 17th, 20190 Comments

    Business is a family affair for beverage entrepreneur Ian VanDam, who originally considered a law career after graduating from college three years ago. At the time, his mother, Kelley …Read More

  • Quick Bites: 6.5.19 June 3rd, 20190 Comments

    something’s brewing
    Avocado Leaf Tea recently launched with five 100-percent natural blends, all made from avocado tree leaves. The leaves, like the fruit, are known for their natural …Read More

  • Review: Thai Table June 3rd, 20190 Comments

    first impression | This is a modest little spot in Maplewood with authentic (and often unfamiliar) Thai food. I really liked the array of unusual dishes—like Pad Kra Pow, ground chicken …Read More

  • Apronomics: Logan Ely of Savage May 20th, 20190 Comments

    A meal at Logan Ely’s new Fox Park restaurant, Savage, is kind of like dinner and a show. Guests sit in a single, open space that accommodates 22 and includes the kitchen and bar, so …Read More

  • Quick Bites: 5.8.19 May 6th, 20190 Comments

    hop to it
    Urban Chestnut has brewed up something new— and alcohol-free! Infused with American hops, UCBC Sparkling Hop Water is sold at The Grove bierhall and is set to be released in …Read More

  • Review: Juniper May 6th, 20190 Comments

    first impression | The ever-tasty Juniper has moved to the other side of Lindell Boulevard, closer to the Cortex, and the new place is hopping (make a reservation). During its five years on …Read More

  • Quick Bites: 4.10.19 April 8th, 20190 Comments

    baking for beginners 
    Nathaniel Reid Bakery in Kirkwood is launching hands-on pastry classes this summer. Designed for groups of up to 12 people, the courses cover tasty topics like Summer …Read More

  • Review: Elmwood April 8th, 20190 Comments

    first impression | What a great new place. Elmwood offers an elegant evening out, whether you’re getting a burger or a steak. The service is impeccable and best of all, the food is …Read More

  • Quick Bites: 3.27.19 March 27th, 20190 Comments

    opens & closes
    Duck, duck, donut! North Carolina-based Duck Donuts, which specializes in made-to-order treats, will open its first Missouri location this spring at 1651 Clarkson Road in …Read More

  • Review: 58hundred March 11th, 20190 Comments

    first impression | Cozy, warm, delicious and affordable … those are my first impressions of Marc del Pietro’s new restaurant, located in the city’s Southwest Garden …Read More

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