Dining

  • On the Menu: Clarendale Clayton June 22nd, 2022Off

    We’re taking a peek behind the scenes into the kitchen of Clarendale Clayton. The director of culinary experience, Adam Shaw, has a background working in major hotels like The …Read More

  • Quick Bites: 6.1.22 May 31st, 2022Off

    in high spirits | The Wine & Cheese Place has opened a new concept in the Southampton neighborhood, Spirit Wine & Craft. The smaller store offers a more focused selection of wines, …Read More

  • Review: Tae Ke Shabu Shabu May 3rd, 2022Off

    first impression | Tai Ke originally opened in U.City in 2015, but the popular Taiwanese spot was forced to close its doors in 2020 due to the impending arrival of Costco. The team launched …Read More

  • Quick Bites: 5.4.22 May 3rd, 2022Off

    in the cellar | Winslow’s Table has expanded its retail selection! Located in a former private event space, The Cellar Shop offers a selection of artisan goods like wine and spirits, fine …Read More

  • Apronomics: Cam Loyet of Honeymoon Chocolates April 19th, 2022Off

    Is there any food more romantic than chocolate? Well, Cam and Haley Loyet definitely built Honeymoon Chocolates as a labor of love. As undergrads, the couple spent their time in a dorm …Read More

  • Quick Bites: 4.6.22 April 5th, 2022Off

    feeding good | All 15 dining concepts at City Foundry STL’s Food Hall have joined the GiftAMeal program. The nonprofit helps fight food insecurity by working with  restaurants and …Read More

  • Review: Pizzeria da Gloria March 9th, 2022Off

    first impression | When it comes to pizza in the StL, it’s difficult to imagine a more daunting place to make a name for yourself than The Hill. However, in a little under a year, …Read More

  • Review: Jerk Soul February 9th, 2022Off

    first impression | Jerk Soul got its start in the StL as a carryout window in Hyde Park in 2018 with a menu focused on crafting innovative comfort food that combines Caribbean flavors and …Read More

  • Hearty Holidays December 1st, 2021Off

    Whether it’s a recipe that’s been passed down for generations or one from a more recent tradition, many of the dishes we serve up during the holidays have special meaning. Those …Read More

  • Apronomics: Matthew Daughaday of Juniper November 17th, 2021Off

    Matthew Daughaday started his culinary career working for chef Marc Del Pietro. The chef also put in time in the kitchen of Gerard Craft’s Niche and Taste. In 2015, he opened his own much …Read More

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