Dining

  • Quick Bites: 8.21.19 August 20th, 20190 Comments

    opens & closes
    Grab a slice at Charred Crust, a new brick oven pizzeria at 105 S. Meramec Ave. in Clayton. Co-owners Andrew Simon and James Flemming are serving up sourdough-crust …Read More

  • Review: 808 Maison August 12th, 20190 Comments

    first impression | Remember the old Franco, with its exposed brick walls and charming setting on the first floor of a Victorian walk-up? Well, 808 Maison has added an even better vibe to …Read More

  • Quick Bites: 8.14.19 August 12th, 20190 Comments

    end of the line 
    The William K. Busch Brewing Company has ceased all operations. The company was started in 2011 by Billy Busch, great-grandson of AnheuserBusch co-founder Adolphus Busch, …Read More

  • Quick Bites: 7.10.19 July 8th, 20190 Comments

    we all scream
    Congratulations are in order for Clementine’s Naughty & Nice Creamery. It took home two 2019 sofi Awards, winning silver for its Gooey Butter Cake ice cream and bronze …Read More

  • Review: Il Palato July 8th, 20190 Comments

    first impression | Michael del Pietro’s Il Palato had some big shoes to fill when it opened in Clayton’s iconic Remy’s spot. But from what I’ve seen, the challenge has been met and …Read More

  • Apronomics: Ian VanDam June 17th, 20190 Comments

    Business is a family affair for beverage entrepreneur Ian VanDam, who originally considered a law career after graduating from college three years ago. At the time, his mother, Kelley …Read More

  • Quick Bites: 6.5.19 June 3rd, 20190 Comments

    something’s brewing
    Avocado Leaf Tea recently launched with five 100-percent natural blends, all made from avocado tree leaves. The leaves, like the fruit, are known for their natural …Read More

  • Review: Thai Table June 3rd, 20190 Comments

    first impression | This is a modest little spot in Maplewood with authentic (and often unfamiliar) Thai food. I really liked the array of unusual dishes—like Pad Kra Pow, ground chicken …Read More

  • Apronomics: Logan Ely of Savage May 20th, 20190 Comments

    A meal at Logan Ely’s new Fox Park restaurant, Savage, is kind of like dinner and a show. Guests sit in a single, open space that accommodates 22 and includes the kitchen and bar, so …Read More

  • Quick Bites: 5.8.19 May 6th, 20191 Comment

    hop to it
    Urban Chestnut has brewed up something new— and alcohol-free! Infused with American hops, UCBC Sparkling Hop Water is sold at The Grove bierhall and is set to be released in …Read More

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