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On the Menu: Clarendale Clayton
We’re taking a peek behind the scenes into the kitchen of Clarendale Clayton. The director of culinary experience, Adam Shaw, has a background working in major hotels like The …Read More
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Quick Bites: 6.1.22
in high spirits | The Wine & Cheese Place has opened a new concept in the Southampton neighborhood, Spirit Wine & Craft. The smaller store offers a more focused selection of wines, …Read More
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Review: Tae Ke Shabu Shabu
first impression | Tai Ke originally opened in U.City in 2015, but the popular Taiwanese spot was forced to close its doors in 2020 due to the impending arrival of Costco. The team launched …Read More
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Quick Bites: 5.4.22
in the cellar | Winslow’s Table has expanded its retail selection! Located in a former private event space, The Cellar Shop offers a selection of artisan goods like wine and spirits, fine …Read More
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Apronomics: Cam Loyet of Honeymoon Chocolates
Is there any food more romantic than chocolate? Well, Cam and Haley Loyet definitely built Honeymoon Chocolates as a labor of love. As undergrads, the couple spent their time in a dorm …Read More
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Quick Bites: 4.6.22
feeding good | All 15 dining concepts at City Foundry STL’s Food Hall have joined the GiftAMeal program. The nonprofit helps fight food insecurity by working with restaurants and …Read More
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Review: Pizzeria da Gloria
first impression | When it comes to pizza in the StL, it’s difficult to imagine a more daunting place to make a name for yourself than The Hill. However, in a little under a year, …Read More
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Review: Jerk Soul
first impression | Jerk Soul got its start in the StL as a carryout window in Hyde Park in 2018 with a menu focused on crafting innovative comfort food that combines Caribbean flavors and …Read More
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Hearty Holidays
Whether it’s a recipe that’s been passed down for generations or one from a more recent tradition, many of the dishes we serve up during the holidays have special meaning. Those …Read More
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Apronomics: Matthew Daughaday of Juniper
Matthew Daughaday started his culinary career working for chef Marc Del Pietro. The chef also put in time in the kitchen of Gerard Craft’s Niche and Taste. In 2015, he opened his own much …Read More