Dining

  • Quick Bites: 4.7.21 April 6th, 2021Off

    hit the road |A new food truck is making its way around town. Co-owners Gregg Medeiros, Tom Lombardo, John Brauch and Mark Pitliangas found success with their first truck, Brisket 1, a …Read More

  • Review: K-Bop April 6th, 2021Off

    first impression | With its sunshine yellow walls and K-pop music videos playing, K-Bop STL has a fun, welcoming atmosphere. Out front, there are several tables painted the same bright hue, …Read More

  • Apronomics: Ben Grupe of Tempus March 23rd, 2021Off

    From competing in the prestigious culinary competition Bocuse d’Or to earning a James Beard Award nomination, Ben Grupe continues to make his mark in the culinary world. The hometowner …Read More

  • Quick Bites: 3.10.21 March 10th, 2021Off

    feed the soul | After working in catering and creating her own line of spices, Donna Vickers was ready to open her own restaurant in 2020. But like with so much else, the pandemic meant a …Read More

  • Review: Love at First Bite March 10th, 2021Off

    first impression | Chef Jason Lamont has honed his culinary skills in several kitchens around town. That experience is evident on the menu of Love at First Bite. From fine dining to …Read More

  • Apronomics: Deva Williamson February 23rd, 2021Off

    Deva Williamson knows a thing or two about the sweet life. The St. Louis native lives in Webster Groves with her family and operates Big Laugh Kitchen, a space where she creates and styles …Read More

  • Quick Bites: 2.10.21 February 9th, 2021Off

    on the shelves  | If you find yourself in the freezer section at Dierbergs, be on the lookout for new frozen pizzas from Katie’s Pizza & Pasta Osteria. The offerings include burrata …Read More

  • Review: Wing Ding Dong February 9th, 2021Off

    first impression | As COVID-19 has altered our dining habits, local restaurants have responded by upping their takeout game, some even creating special menus to cater to those who don’t …Read More

  • Apronomics: Jimmy Voss December 15th, 2020Off

    For more than two decades, St. Louisan Jimmy Voss has been cooking for The Grateful Dead. He balanced his time with the band with his role as executive chef at the much loved Duff’s in …Read More

  • Quick Bites: 12.2.20 December 1st, 2020Off

    bring on the burgers | Mission Taco in Kirkwood is serving up something unexpected. The restaurant has a test kitchen that it hasn’t been able to use due to the pandemic, but chef and …Read More

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