Dining

  • Apronomics: Jimmy Voss December 15th, 2020Off

    For more than two decades, St. Louisan Jimmy Voss has been cooking for The Grateful Dead. He balanced his time with the band with his role as executive chef at the much loved Duff’s in …Read More

  • Quick Bites: 12.2.20 December 1st, 2020Off

    bring on the burgers | Mission Taco in Kirkwood is serving up something unexpected. The restaurant has a test kitchen that it hasn’t been able to use due to the pandemic, but chef and …Read More

  • Season’s Eatings December 1st, 2020Off

    Food brings people together, especially during the holidays. Whether we’ve been eating them since childhood or adopted them as more recent traditions, many of the dishes we serve up this …Read More

  • Apronomics: Michael Frank November 18th, 2020Off

    The local culinary scene is constantly evolving, but there is something extra exciting about a hometowner returning to make their mark on the StL. Michael Frank has done just that. As a …Read More

  • Quick Bites: 11.4.20 November 3rd, 2020Off

    hot stuff | The team behind Tai Ke in University City is cooking up something new. It plans to open a second restaurant called Tai Ke Shabu Shabu at 9626 Olive Blvd., a space previously …Read More

  • Apronomics: Cathy Jenkins October 20th, 2020Off

    Looking at the menu at Cathy’s Kitchen, you’ll find recipes from all over the U.S. Despite the cross-country cuisine, you’ll be hard-pressed to find a restaurant with stronger local …Read More

  • Quick Bites: 10.7.20 October 6th, 2020Off

    brew news | Schlafly Beer’s latest offering is like a walk in the park … Tower Grove Park, to be exact. The brewery has released Park Lager, an American-style lager with ingredients …Read More

  • Apronomics: Meggie Mobley of Bijoux Handcrafted Chocolates September 22nd, 2020Off

    With the French word for jewel in the name, you can expect the hand-painted treats at Bijoux Handcrafted Chocolates to be beautiful. But with flavors inspired by desserts like tiramisu and …Read More

  • Review: HiTea September 8th, 2020Off

    first impression | The outside of this Japanese cafe in Chesterfield may be unassuming, but the interior is definitely Instagram-worthy. It features butterfly and succulent murals, lots of …Read More

  • Quick Bites: 9.9.20 September 8th, 2020Off

    checking in| Michelin-starred restaurateur Mario Iaccarino is bringing his first U.S. restaurant project to The Ritz-Carlton, St. Louis this fall. Casa Don Alfonso will offer Mediterreanean …Read More

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