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Happy Hour: 2.26.20
tariffs: what they mean for your beverage
What are you willing to pay for a bottle of wine? This question has become far more relevant in the last few months due to looming wine tariffs …Read More -
Happy Hour: 11.20.19
Every person I know who enjoys liquor dreams of a home bar stocked with great spirits and fine wine where friends and family can gather and enjoy themselves. Then, reality sets in. Liquor …Read More
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Happy Hour: 10.16.19
Wine can be downright confusing. Most people are only interested in drinking it, but having even a little knowledge will go a long way. If you consume enough wine and information, you …Read More
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Current Favorites: Wine
the steal: Lago Red Blend
When choosing a wine, everyone wants bang for their buck. Traditionally, people have looked to Italy and Spain for value, but in every circle, I meet people who …Read More -
Happy Hour: Sweet Wine for Every Occasion
Dessert wines once were considered ‘the wine of kings.’ Before the age of refined sugar, they were a luxury only deemed worthy for nobility who could afford them. Now, sweet indulgences …Read More
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Happy Hour: 7.24.19
There is nothing in the world like Champagne. The unique chalk and limestone soils of the Champagne wine region along the 49th parallel in northern France, along with local winemaking …Read More
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Happy Hour: Summer Cocktails
Summer is right around the corner, and as St. Louis heats up, it’s a great time to get creative with your cocktails by adding seasonal elements. Here are a few things I’ve picked up …Read More
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10 Things to Never Say to Your Bartender
Like with any job, bartenders sometimes find themselves dealing with people who are just plain annoying. Not really getting a good vibe at the local watering hole? Maybe it’s you. …Read More
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Drinks For Camping
It’s finally spring, and not a moment too soon. With this new season comes the start of another one as well: camping season! Whether this means escaping city life for a few days, going on …Read More
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How to Spot an Expert Bartender
Over the past few years, the beverage scene has become more and more focused on craft cocktails. Gone are the days of bartenders popping open a beer and making simple drinks. Today, highly …Read More
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