4-15
fresh menu
Editor Dorothy Weiner sampled the re-concepted menu at Scape, created by new executive chef Shimon Diamond.
—Dorothy Weiner
4-15
olé!
On behalf of Dance St. Louis, associate editor Karyn Meyer enjoyed a riveting performance by Ensemble Español that highlighted Hispanic cultures from around the world through dance and music.
—Karyn Meyer
4-20
berries & bubbles
Managing editor Stephanie Zeilenga sampled the spring menu at Element from executive chef Josh Charles. A must-try dish: the strawberries and burrata with champagne jelly.
—Stephanie Zeilenga
