Recipe: Agua di Sandia

recipe from cantina laredo

4 c. watermelon chunks
½ c. sugar
2 T lime juice
6 c. water

» Blend watermelon chunks with water.
» Add lime juice and sugar; stir until completely mixed. Serve over ice.
» For a different twist, create an Agua de Melon. Follow the same recipe, switching out the watermelon for one honeydew melon cut into chunks.