A bountiful garden, like most things in life, begins with a solid foundation, and soil is the key to a garden’s
The popularity of fresh, seasonal produce has grown exponentially in recent decades. Whether it’s growing our own herbs in a
I don’t know about you, but I’m crazy about Christmastime. Cozying-up to a warm fire with a cup of hot chocolate
I don’t know about you, but I love a rainy November Sunday. I like to light a fire and stretch
September is a great month for building framed beds to grow cool-season vegetables like lettuce and broccoli. Framed, or raised, beds are
The grill, synonymous with outdoor entertaining, is the epicenter for great fun and food. Steaks, hot dogs and burgers might
Hello. My name is P. Allen Smith, and I’m a history addict. In particular, American history. So what does that
Gardening, in addition to being a means to feed yourself or beautify your yard, has an important spiritual facet often overlooked: It reminds
After a long winter, nothing makes a better lunch than a chopped salad, the fresher the better. Ingredients are fairly easy
It gets easier every year to find locally produced foods at farmers markets, grocery stores and restaurants. The locavore trend
