jonathan carli

Dining

Review: Copper Pig

Opened just a year ago (October 2015), Copper Pig has both ambience and menu going for it. Located in the

Dining

Review: Brio Tuscan Grille

An old favorite, Brio Tuscan Grille, got a menu update in July. Do not panic: Favorite dishes remain, but there’s a shift

Dining

Review: Mai Lee

Three decades of business is a major achievement, especially for a small family restaurant. That’s how long Mai Lee has been operating

Dining

Review: Cielo at Four Seasons

The rooftop restaurant at the Four Seasons Hotel downtown has revamped its menu to focus on ‘shared plates,’ a concept its chef

Dining

Review: Louie’s Wine Dive

Louie’s has moved into the former Tani Sushi spot (and way before that, Arby’s), turning it into a lively watering hole with

Dining

Review: Tai Ke

Snuggled into a tiny strip at the corner of McKnight Road and Olive Boulevard, Tai Ke bills itself as the only authentic

Dining

Review: Sheesh

Newly opened on Grand Boulevard, Sheesh offers authentic Turkish cuisine in an exotic setting. Oriental rugs, tasseled curtains and pendant oil lamps add

Dining

Review: The Muddled Pig

It’s obvious this place loves pork. They manage to add a little pig to just about everything, mostly to good

Dining

Review: Scape American Bistro

Hard to believe Scape is turning 10 soon. The elegant restaurant just steps from the Chase Park Plaza is shaking things up

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