jonathan carli

Dining

Review: Peno

If you’ve ever eaten at a friend’s house where Grandma from the old country does most of the cooking, that’s

Dining

Review: The Preston

The Chase Park Plaza has totally revamped its fine dining restaurant, formerly Eau Bistro. Now called The Preston, it’s designed to be

Dining

Review: Parigi

Parigi is the new spot opened by Ben Poremba of Olio, Elaia and Old Standard. It’s a serious foray into the

Dining

Review: Weber Grill

Weber Grill has launched at the northern end of the Galleria, and it is going gangbusters. Portions are generous and prices are

Dining

Review: Nami Ramen

This little spot at the corner of Maryland and Central avenues opened in January after months of preparation. Owner Jason Jan, who

Dining

Review: Russell’s On Macklind

Russell’s, in the SoHa neighborhood (South Hampton), has always had a good vibe. It’s the quintessential neighborhood bakery/cafe that has

Dining

Review: Boundary

The Restaurant at the Cheshire has gone more casual in both decor and menu in a recent makeover. When The Cheshire property was

Dining

Review: Southern

Southern is adjacent to the uber-popular Pappy’s, whose owners have branched out from barbecue into fried chicken. Chef Rick Lewis,

Dining

Review: Robata

This is the latest venture for Thom Chantharasy, who owned Sekisui in Clayton. A tiny spot (once a Church’s Fried Chicken) in

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