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Quick Bites: 10.23.19
late-night grub
If you’re looking for after-hours eats in The Grove, Grace Meat + Three has a new option for you. It recently launched Grace Chicken + Fish, a walk-up window offering a …Read More -
Quick Bites: 10.9.19
coffee that caresKaldi’s Coffee Roasting Co. is celebrating 25 years, and to mark the occasion, it’s giving back to the community by establishing a new charitable foundation. Its first …Read More
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Quick Bites: 10.5.16
ducking into maplewood
The Blue Duck, of Washington, Missouri, is opening a second locale in part of the former Monarch restaurant in Maplewood. Serving lunch and dinner, the place …Read More -
Quick Bites: 9.7.16
eureka!
The West County outpost has its very own Sarah’s Cake Shop, opened last month by proprietor Jill Umbarger, who happens to hail from Eureka. A selection of pastries, quiches, …Read More -
Quick Bites: 8.31.16
bravo for the bakery!
A new bakery has opened in Kirkwood, at 11243 Manchester Road. And not just any bakery, but one led by award-winning pastry chef Nathaniel Reid and his wife Lee …Read More -
Quick Bites: 8.10.16
wine list kudos
Congrats to the local establishments that earned a Wine Spectator award for their cellars, especially the ones that ranked ‘two goblets’: Annie Gunn’s, Balaban’s, …Read More -
Quick Bites: 7.27.16
local liqueur is golden
Big O Ginger Liqueur, created by husband and wife Kathy Kuper and Bill Foster , has earned some serious street cred at two prestigious competitions: the Denver …Read More -
Quick Bites: 7.6.16
eating app
St. Louisan Ellen Prinzi has developed an app, Olio City, that cuts through the hassles of figuring out where to eat when you’re traveling. Launched in Chicago and St. Louis, …Read More -
Quick Bites: 6.22.16
a new niche
Gerard Craft’s new Sardella, which is replacing his former Niche at 7734 Forysth Blvd., is set to open soon as “a fun, seasonal, creative restaurant with a nod to …Read More -
Quick Bites: 6.1.16
knife fight
Local farmers markets will participate in friendly cook-offs this summer as part of the Midwest Association of Farmers Markets’ Chefs Cook Real Challenge. Held each month at …Read More
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Leon Bronstein: Between the Fantastic and the Real
March 6 @ 9:00 am - May 31 @ 5:00 pm
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