The restored GRAND HALL at St. Louis Union Station Hotel opened May 10. The space, which will be used as
Two beloved St. Louis restaurants are colonizing other parts of the country. SWEETIE PIE’S is opening a location in Memphis, Tenn.,
Forget popcorn and peanuts. Baseball fans have new eating options at BALLPARK VILLAGE, which opened earlier this month in time
If popcorn just won’t do for you, check out TENACIOUS EATS, a unique movie-meal movement led by chef LIZ SCHUSTER, formerly of The Scottish
URBAN CHESTNUT GROVE BREWERY & BIERHALL opened to the public Jan. 26 during the brewery’s Wolpertinger festival. The event, named
Not content merely to sit and sip? Join in the social painting scene by attending a PAINT NITE event at a
Without backyard barbecues and baseball games, winter seems a barren season for beer lovers. But don’t despair, CENTENNIAL BEER FESTIVAL returns Feb. 20 through
A slew of restaurants finally opened their doors, just in time to spread holiday cheer—and give us something fun to do
Top St. Louis bartenders TED CHARAK (formerly of Brasserie), TED KILGORE (formerly of Taste) and his wife JAMIE have opened their cocktail castle, PLANTER’S HOUSE,
In honor of its 10th anniversary, SIDNEY STREET CAFE is hosting a special dinner Jan. 20 prepared by 10 chefs. The