recipe

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Cantina Laredo’s Ceviche

1/4 pound shrimp 1/4 pound bay scallops 1/2 pound whitefish (grouper, halibut, corvina, tilapia) 3-4 limes, juiced Bowl of ice water

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Basic Kakao Ganache Recipe

dark chocolate: 11 oz dark chocolate 8 oz heavy cream 2 oz butter, melted milk chocolate: 5 oz heavy cream

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