recipe

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SubZero’s Blackened Salmon with Squid Ink Pasta

2 c. flour Two eggs 1 t. olive oil pinch salt 1 T. squid ink 1 T. paprika 1 T.

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Mezcal Last Word

Try mezcal in a classic cocktail such as a Mezcal Last Word. Serve it with hamachi crudo on a beautiful patio. 1

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The Big Easy

Recipe from The Kitchen Sink Serves 1 Olive Salad 1/2 quart large pimento-stuffed Queen olives 3/4 c. large pitted black

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Barceleona Gin & Tonic

This month I want people to try gin and tonics with game (venison, boar or simply roasted pork); it will certainly change

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The Civil Life’s Beef, Barley & Brown Ale Soup

Recipe from The Civil Life Brewing Company 1 lb. beef short ribs 1 T. canola oil 2 leeks, halved and

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Just How Grandma Did It

Family recipes, handed down from generation to generation, connect St. Louisans with loved ones long gone and foreign lands our families used to

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Whole Foods’ Swiss Chard Gratin

Recipe from Whole Foods market 2 bunches Swiss chard leaves, chopped (about 8 c. packed) 1 c. water 1 T. extra

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