recipe from fred & ricky’s 1 14-oz. can black beans 1 14-oz. can red kidney beans 1 14-oz. can small
recipe from vernon’s bbq 2 quarts fresh green beans, stemmed and rinsed 2 T. toasted sesame oil 3-5 t. kosher
smashed avocado dip 1 large avocado, pit and skin removed, lightly smashed 1/4 c. shredded lettuce 1/4 c. pico de
5 lbs. sweet potato, peeled and diced in 1-inch cubes 2 red onions, small dice 1 celery bunch, small dice 1
Recipe from The Civil Life Brewing Company 1 lb. beef short ribs 1 T. canola oil 2 leeks, halved and
Recipe from Whole Foods market 2 bunches Swiss chard leaves, chopped (about 8 c. packed) 1 c. water 1 T. extra
