james beard news | Several local chefs, restaurants and restaurateurs are among the semifinalists for the James Beard Foundation’s prestigious
first impression | When Press launched in August of 2022, the focus was its unique take on pizza. From the
above bar | Congrats to Platypus! The bar, which is located in The Grove at 4501 Manchester Ave., was named
Food brings people together, especially during the holidays. This year, take your taste buds on a culinary journey by sampling
under new ownership | Baumann’s Fine Meats in Brentwood is operating under new owners. Long-time employees and managers Kenny Clifton
first impression | This new 10,000-square-foot tasting room features beers and cocktails from 4 Hands Brewing Co. and food offerings
national recognition | Congrats to Steven Pursely! The chef-owner of the Menya Rui ramen shop in Lindenwood Park has been
morning delivery |Baker Andrew Gillian and illustrator Caitlin Metz are partnering to make Saturday mornings a little sweeter for St.
For Matt Helms, growing things has always been a family affair. For more than 170 years and seven generations, his
going to the dogs | In celebration of National Dog Month, Le Meridien St. Louis Clayton is hosting “Yappy Hours” on