Style Features

Infectious Confections

I must admit I have a love affair with jewelry. But I’m a fickle lover: diamonds, pearls, emeralds, rubies…I love them all, at different times. For months all I can think about is chunky Italian yellow gold and then, suddenly, all I want are glittering white diamonds and spun platinum. You see, I can’t settle on just one gem or metal, nor can I dedicate one finger to one ring. (With the exception of my wedding ring, that is.) Like candy—sparkling, tempting, juicy candy—jewelry is its own form of delicious pleasure.

fashion_5V1A7256[berry beautiful]
Multi-quartz necklace, $8,250 and Ivanka Trump rose gold and rock crystal earrings, $4,950; both from Elleard Heffern | 14kt. rose gold, pink amethyst and diamond ring, $1,645 from Glenn Betz & Associates Jewelers | Raspberry jellies from Miss M’s Candy Boutique.

fashion_5V1A6780[orange crush]
18kt. gold ring, $4,600 from Elleard Heffern Citrine | pendant necklace, $1,702 from Blust Jewelers | multi-color stone necklace, $1,300 from Glenn Betz & Associates Jewelers | 18kt. gold link bracelet, $3,625 from Genovese | Suckers from Oh Lolli Lolli.

fashion_5V1A6827[butterfly kisses]
Anna Beck sterling and green amethyst cuff, $570 from Glenn Betz & Associates Jewelers | 18kt. gold emerald and diamond necklace, $7,814 and ring, $4,664; both from The Diamond Family | Jelly butterflies from Miss M’s Candy Boutique.

fashion_5V1A7009[treasure trove]
14kt. gold disc necklace with diamonds, $3,750, black onyx and diamond ring, $1,225, gold bangles with stones, $1,000 to $2,950; all from Genovese Jewelers | Chocolate coins from Miss M’s Candy Boutique.

fashion_5V1A7107[rock out]
Hand-constructed prehnite bracelet, $12,000 and lemon citrine ring, $4,500; both from Summit Jewelry Co. | Rock candy from Miss M’s Candy Boutique.

fashion_5V1A7302[pearly whites]
18-inch Tahitian and South Sea pearl necklace, $3,000, 14kt. yellow gold earrings with cognac diamonds, $3,760, 14kt. cognac diamond ring, $2,158; all from Blust Jewelers | Pearly chocolate sixlets from Oh Lolli.

Photos by Suzy Gorman
Style coordination by Krissi Farimond
Assistance by Erin Williams


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