fab ‘n’ funky burgers
Hamburger Mary’s has come back to life in a new downtown location. The 10,000-square-foot space can seat 470 people at 400 Washington Ave. and features drag performances, burgers and other sandwiches, drinks and tons of glam. A previous version of Mary’s closed three years ago in Midtown.
by popular demand …
Turn Restaurant at 3224 Locust St. now serves dinner! The new menu features small plates, shareable entrees and surprising twists on typical American dishes. The restaurant, led by chef David Kirkland, is in the .ZACK building in Grand Center.
tipsy with tastiness
Piccione Pastry has announced a collaboration with 80 Proof Bakery. It now offers the local bakery’s decadent liqueur-infused bundt cakes at its Loop locale, either by the slice or the whole shabang! The two flavors offered are Bola’s Nola Rum and Chocolate Vodka.
donning the apron
Nowell Gata has joined Guerrilla Street Food as executive chef for the new Grove location at 4104 Manchester Ave. The eatery is expected to open later this year and will be housed inside the frozen cocktail barTropical Liqueurs. Gata, who was born in Manila, Philippines, has been a force in numerous local kitchens, including Small Batch and the Seven Gables Inn.
the tastes come marching in
City Foundry STL, a 15-acre mixed-use development along Forest Park Avenue in Midtown, has locked down its first wave of Food Hall tenants: Essentially Tacos, Natalie’s Cakes & More, Lost & Found, Clementine’s Creamery, Whitebox Eatery, Hari Manok and Sumax. The new development also will be home to a 10-screen Alamo Drafthouse Cinema and Punch Bowl Social, a venue that combines arcades with food and drink.
