1/4 pound shrimp 1/4 pound bay scallops 1/2 pound whitefish (grouper, halibut, corvina, tilapia) 3-4 limes, juiced Bowl of ice water
This place is impressive. Set on the street level of Clayton’s Centene Plaza, it is surrounded by windows, with an
The restored GRAND HALL at St. Louis Union Station Hotel opened May 10. The space, which will be used as