Recipe from Chris Lee of Chef’s Table STL Makes about 2 cups 2 c. cherries, pitted 2 T. apple vinegar
You can’t top a fresh egg, and it doesn’t get fresher than this. New local company THE EASY CHICKEN, owned by
chef’s table stl
Recipe from Chris Lee of Chef’s Table STL Makes about 2 cups 2 c. cherries, pitted 2 T. apple vinegar
You can’t top a fresh egg, and it doesn’t get fresher than this. New local company THE EASY CHICKEN, owned by
