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Quick Bites: 12.2.15
family ties
KT Ayers has become the new executive chef at Schlafly Bottleworks in Maplewood. Following her father’s teachings, KT embraced the farm-to-fork locavore movement years before …Read More -
Quick Bites: 11.18.15
small brews
There’s more to Schlafly’s limited editions than pumpkin. Oct. 30 saw the release of Eleventh Labor, an apricot Berliner Weisse, the second specialty brew in …Read More -
Quick Bites: 11.4.15
[sweet!]
Our very own Stephan Schubert, executive pastry chef at River City Casino & Hotel, has taken first place in the Americas pastry chef division of the World Chef Competition in …Read More -
Quick Bites: 10.28.15
[new niche at niche]
Gerard Craft announced he’s handing over his executive chef toque to Nate Hereford, who worked his way up the ranks from cook, to sous to chef de cuisine at Niche …Read More -
Quick Bites: 9.23.15
[bread and beyond]
There’s more to life than white bread. Just ask Scott Rinaberger, owner of McArthur’s Bakery Café, who moved the time-honored bakery’s Kirkwood location across the …Read More -
Quick Bites: 8.26.15
[change-up]
The magic number for the St. Louis Cardinals team chef Simon Lusky is six, or maybe eight. That’s because it will be six to eight weeks until he unveils Revel Kitchen …Read More -
Quick Bites: 8.5.15
[cup o’ aloha]
Brad and Kristina Solomon have brought a little bit of Hawaii to South City. They found a stationary home in Francis Park for their mobile beverage operation, …Read More -
Quick Bites: 7.29.15
[chef’s table]
Truffles and Truffles Butchery in Ladue have seen their share of comings and goings; the latest addition to the team is chef Steven Caravelli, whose culinary resume …Read More -
Quick Bites: 7.1.15
[donuts and more]
Designed with a double drive-thru lane, Tim Horton’s Café and Bake Shop is expecting brisk business at its new Maplewood location (2750 Big Bend Blvd.). The …Read More