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Quick Bites: 6.3.15
[summer savories]
Herbs & Heirlooms Tuesdays is the latest addition to the Missouri Botanical Garden’s summer lineup. Through Aug. 25, between 10 a..m. and noon, herb-lovers are …Read More -
Quick Bites: 5.27.15
[culinary kudos]
At last! After earning six James Beard Foundation nominations in seven years, Gerard Craft has been named Best Chef in the Midwest. Craft, who began his St. Louis culinary …Read More -
Quick Bites: 5.6.15
[glasses of art]
Laumeier Sculpture Park’s Annual Art Fair on Mother’s Day weekend has embraced art of a different sort. Art of the Vine (6 to 9 p.m. May 8) will provide unlimited …Read More -
Quick Bites: 4.29.15
[dog & pony show]
Forget the Kentucky Derby. On May 2 Sanctuaria and Beam-Suntory plan to bring track action here during their Triple Crown Series Throw Down. The kick-off is Derby …Read More -
Quick Bites: 4.1.15
[chess mates]
With the announcement of Kingside Diner, Aaron Teitelbaum (of nearby Herbie’s) has moved onto the CWE’s chess scene. His upcoming classic diner is named to reflect its …Read More -
Quick Bites: 3.18.15
[tasteful art]
The Missouri River and regional foods inspired the creation of a second landscape mural, Magnificent Missouri, by Bryan Haynes for Gerard Craft’s Niche in Clayton. The …Read More -
Quick Bites: 3.4.15
[new picks]
The James Beard Foundation announced its coveted 2015 restaurant and chef semifinalists. On this year’s honor roll are Glenn Bardgett (Annie Gunn’s Smokehouse) for …Read More -
Quick Bites: 2.25.15
[business & pleasure]
Cielo, the sky-top dining retreat in The Four Seasons, has appropriated the hotel’s gift shop to create River North, a private dining and event space. Cielo’s …Read More -
Quick Bites: 2.11.15
[second rising]
Companion Baking has risen beyond its original Dutchtown operation and will break ground in Maryland Heights on a new, 41,000-square-foot compound. Besides ovens and bread …Read More -
Quick Bites: 1.7.15
[cheers]
Missouri Wine and Grape Board raised its collective glasses and toasted Annie Gunn’s Executive Chef Lou Rook as its 2014 Friend of the Industry. The award recognizes Rook’s …Read More