Sleek and modern, stainless steel is a popular choice for kitchen appliances. It’s long-lasting and, given the proper care and attention, can live up to its name. To protect your stainless steel from dirt, rust and corrosion, follow these basic tips.
Everyday clean.
Use warm water and a microfiber cloth for most situations. Abrasive cleaners can cause scratching on a highly polished steel finish. Make sure to use only clean water and rinse your cloth often, as gritty or dirty water can leave a residue. Towel drying after rinsing also can help reduce spots. For the best result, wipe in the direction of the stainless pattern lines.
Heavier cleanup.
For heavier cleanups, use a mild detergent like dish soap. Just a drop added to warm water is all that’s needed. Avoid cleaners with chlorine and bleach. Rinse thoroughly to prevent streaks and spots. Wrap up the job with towel drying, a key step in avoiding the spots and stains that can be left behind by water.
Fingerprints, be gone.
Fingerprints are the most common complaint homeowners have about stainless steel appliances. If you’re shopping for new appliances, some newer finishes resist fingerprints. To take care of any annoying smudges, use a microfiber cloth. These work great because they absorb liquid better than other fabrics.
Cleaning items need care, too.
When cleaning your microfiber cloths, make sure to separately wash those that are heavily soiled or have been used with harsh cleaners. Be sure to use the appropriate water and soap level for the number of towels you’re washing. Let them air dry—microfiber dries quickly, and heat can easily damage or shrink the cloths.
Jillian is a designer with Mosby Building Arts. To see some of her favorite things, visit her Houzz portfolio at houzz.com/pro/jillian-brinkman/jillian-brinkman.
