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The Insider: 9.21.16
We all knew it already … but our Saint Louis Zoo (pictured above) was named the nation’s ‘Best Free Attraction’! That was in USA Today’s 10 Best Readers’ Choice …Read More
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Out & About: 9.21.16
9.9
sondheim opus
The Rep’s production of Follies was a smashing hit, as attendees (including T&S’s Wendy Jablonow and Dorothy Weiner) enjoyed the show, plus the cake and …Read More -
Insider: 9.14.16
Ellisville teen Paige Plaisted, pictured above, will represent the state of Missouri in the National American Miss Pageant in Disneyland. The contest is based on “inner beauty, …Read More
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Out & About: 9.14.16
9.3
fun & flavor
Bold American flavors is what the new Firebirds restaurant in St. Charles is all about. Editor Dorothy Weiner visited during one of the pre-opening
‘test kitchen’ …Read More -
What we love: Facing Fall
Just as the change in seasons requires a different wardrobe, it also calls for different beauty products. In hot weather, less is more: lighter creams, scents and layers of makeup. Now, …Read More
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Review: War Dogs
War Dogs, in the tradition of Mash, uses humor to underscore the lunacy of war and the ‘military industrial complex.’ Two Yeshiva boys, Efraim Diveroli and David Packouz, set out to …Read More
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Quick Bites: 9.7.16
eureka!
The West County outpost has its very own Sarah’s Cake Shop, opened last month by proprietor Jill Umbarger, who happens to hail from Eureka. A selection of pastries, quiches, …Read More -
The Insider: 9.7.16
Hometowner Adrienne Hirschfeld did more than attend the Paul McCartney concert: she went backstage to the VIP lounge and met lead guitarist Brian Ray (pictured above). Daughter Rebecca …Read More
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Review: Florence Foster Jenkins
This is a film about an NYC socialite during the dark times of World War II who loves music and wants to share it with, well, everyone. Alas, she doesn’t have the voice for it, and a …Read More
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Quick Bites: 8.31.16
bravo for the bakery!
A new bakery has opened in Kirkwood, at 11243 Manchester Road. And not just any bakery, but one led by award-winning pastry chef Nathaniel Reid and his wife Lee …Read More
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