first impression | St. Louis may not seem like a natural fit for a raw bar, but On Point Hospitality is ready to challenge that notion. The team, which is behind Yellowbelly and Lazy Tiger, has launched Extra Wavy across from Lafayette Square. As expected, seafood is at the center of the menu. Along with rotating raw bar offerings, guests can look forward to coastal-inspired dishes, inventive cocktails and a tropical atmosphere.
wash it down
The bar at Extra Wavy is definitely a highlight, featuring a wide selection of wine, beer and innovative cocktails. Chin Music ($14) features raspberry gin, Lillet Blanc, pineapple, Salers, lemon sparkling wine and mint. The result is a refreshing, fizzy cocktail that’s so easy to drink, it’s a little dangerous.
must trys
Scallop Crudo, $18: A selection from the raw menu, this crudo pairs scallops with habanero garlic confit, orange zest and almond praline. The result is a light and refreshing bite that has brightness thanks to the punch of citrus, which pairs perfectly with the delicate flavor of the scallop. The almond praline adds some texture that elevates the dish further.
Mushroom Toast, $15: If you’re looking for greens, this is a great alternative to a salad. The toast pairs Ozark forest mushrooms with pesto, arugula and pickled cranberries. It’s a rich umami dish with a bright pop of sweet and sour thanks to the cranberries. This was an unexpected highlight of the meal.
Lobster Donut Roll, $24: An innovative twist on the classic lobster roll, this dish features lobster salad paired with spiced aioli, balsamic tomato and lemon zest on a savory donut. The light and refreshing salad pairs nicely with the fried donut. If you’re worried about the dish being too sweet, don’t—the donut is not sugary.
Stuffed Pasta, $28: Extra Wavy features plenty of options if anyone in your party is seafood-adverse. This pasta is filling and comforting thanks to a combo of house-made ravioli, Japanese sweet potato, brown butter and broccolini pesto. The result is similar to a butternut squash ravioli, but who doesn’t love butternut squash ravioli?
Lemon Drop Float, $12: An adult take on ice cream float, this after-dinner treat pairs a lemon drop martini with housemade vanilla ice cream. The tart bite of the lemon paired with the creamy vanilla is a definite hit. Plus, it’s a lighter way to end your meal if you’re feeling full when you reach dessert—a real possibility with this menu.
final thoughts
Extra Wavy is the perfect destination for a night out. The funky nautical-inspired decor gives the space an atmosphere that is equal parts cool and kitsch. The menu has enough variety to satisfy a diverse range of palettes, even those adverse to seafood—although, you’re doing yourself a disservice if you don’t sample the raw bar offerings. If the concept piques your interest, definitely check it out.
2017 Chouteau Ave. | 314.499.1509 | extrawavystl.com
Pictured at the top: Lobster Donut – Lobster salad with spiced aioli and balsamic tomato on a savory crunchy donut
Photo: Bill Barrett
